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Category Archives: Stuffed Cabbage by Evelyn Nameroff

Stuffed Cabbage – ready to eat

Posted on April 26, 2018 11:15 am by r2rsolon

Stuffed Cabbage – step 1

Posted on April 5, 2018 5:41 pm by r2rsolon

Stuffed Cabbage -step 2 – meat filling

Posted on April 5, 2018 5:41 pm by r2rsolon

Stuffed Cabbage -step 3 – meat filling

Posted on April 5, 2018 5:40 pm by r2rsolon

Stuffed Cabbage -step 4 – meat filling

Posted on April 5, 2018 5:39 pm by r2rsolon

Stuffed Cabbage – step 5 – meat filling

Posted on April 5, 2018 5:39 pm by r2rsolon

Stuffed Cabbage – step 6 – ready to cook

Posted on April 5, 2018 5:36 pm by r2rsolon

Stuffed Cabbage – step 7 – final prep before cooking

Posted on April 5, 2018 5:33 pm by r2rsolon

Stuffed Cabbage – ready to eat

Posted on April 5, 2018 5:31 pm by r2rsolon

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Category Archive

  • Desserts (34)
    • Baked Custard by Alice Wilson (3)
    • Balish by Danya Morgan (6)
    • Banana Bread by Marcie Pigza (4)
    • Carob Pudding by Alice Wilson (3)
    • Carrot Halwa by Sunanda Kulkarni (4)
    • Pecan Chip Horn Cookies by Ann Dinallo (8)
    • Rice Kheer by Sarojannee and Mahaveer Shetti (5)
  • Entrees (33)
    • Brisket by Madeline Skala (3)
    • Chicken Salad by Anahid Kocharian (4)
    • Ham and Broccoli Quiche by Adeline Minadeo (3)
    • Orange Chickpea Butternut Squash Pasta by Anne Hammond (3)
    • Samosas by Sarojannee Shetti (7)
    • Sicilian Pasta Fiesole by Dan Gallik (3)
    • Stuffed Cabbage by Evelyn Nameroff (9)
  • New Recipe (2)
  • Side Dishes (25)
    • Carrot Beet Root Onion Salad by Sumitra Dattatreya (2)
    • Hearts of Palm & Artichoke Patties by Anne Hammond (5)
    • Pav Bhaji by Mahaveer Shetti (14)
    • Zucchini Rag Out by Sumitra Dattatreye (3)
  • Soups (7)
    • Cream of Barley Soup by Anahid Kocharian (6)
  • Uncategorized (1)
  • Vegetarian (32)
  • Welcome! (1)

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